Black & Blue Crostini
Black Angus beef topped with caramelized blue cheese and raspberry chipotle sauce on a crostini

Shrimp Diablos
Bacon-wrapped shrimp stuffed with jalapenos served with sweet chili sauce

Goat Cheese & Caviar
Topped with spicy mango chutney on table water crackers

Chicken Diablos
Bacon-wrapped chicken stuffed with jalapenos served with sweet chili sauce

Southwestern Egg Rolls
Served with chipotle sour cream

Boneless Bacon-Wrapped Quail 
With a chipotle raspberry glaze

Mini Crab Cakes
Served with caper dill remoulade

Spicy Beef Empanadas
Served with avocado cream

Beef Kebabs
Marinated with spicy Moroccan vinaigrette

Chicken Kebabs
Marinated with spicy Moroccan vinaigrette

Shrimp Kebabs 
Marinated with spicy Moroccan vinaigrette                                                   Roasted Jalapeno
Stuffed with spinach and artichoke dip

Crab-Salad-Stuffed Cherry Tomatoes               Bite-sized cherry tomato stuffed with fresh crab salad

Asian-Spiced Marinated Pork Loin                            Served with a spicy hoisin plum sauce, horseradish and sliced petite rolls

The Classical Fruit and Cheese Display                 A beautiful arrangement of seasonal fruits, assorted cheeses and spicy raspberry cream cheese torte served with assorted crackers

Southwestern Nacho Bar                                     Chile con queso with guacamole, salsa bar and tri-colored chips

Shrimp and Grits              With bacon-wrapped scallops

Ceviche Bar                       Fresh raw fish cured in citrus juices and pico de gallo. Accompanied by a sliced plantain and served in a martini glass

Vegetable Tava Station   Seasoned, marinated vegetables grilled and served on a handmade steel tava

Satay Station                     Choice of beef, chicken, halal ground beef kafta with a myriad of sauces

Potato-Stuffed Samosas
Served with fruit chutney

Vegetable Kebabs
Marinated with spicy Moroccan vinaigrette

Asian Shrimp Tempura
Served in a shot glass with Asian vinaigrette

Pickled Jalapeno Marinated Shrimp Shooters 
Served with pico de gallo

Beer-Battered Asparagus Spears
Served with chipotle ranch dressing

Coconut Fried Shrimp
Served with sweet chili sauce

Smoked Salmon Mousse
Served on Melba toast  

Melon wrapped in Prosciutto       

Scallops Wrapped with Apple Smoked Bacon      Pan-seared and served on a bamboo skewer

Mini Sliders with French Fry Shots                           Bite-sized burger with fries and ketchup

Caprese Salad Skewers 
Fresh buffalo mozzarella, cherry tomatoes and basil with olive oil and balsamic vinaigrette reduction           

Vegetable Spring Rolls
Served with ponzu sauce

Shrimp Tempura                 Served with teriyaki sauce

Prime Rib                           The finest cut of beef generously seasoned and sliced to order served with au jus, horseradish cream and sliced petite rolls

Gourmet Fruit and Cheese Display                A beautiful arrangement of seasonal fruits, assorted cheeses such as goat cheese, Gouda, Muenster, fontina, dill havarti, baked Brie, Gruyere, Yorkshire Wensleydale with cranberry, and spicy raspberry cream cheese torte, served with assorted crackers

Sushi Station                     Your choice of freshly made sushi

Meatball Station              Traditional and Italian sausage served with citrus chipotle BBQ sauce and pomodoro sauce

Fajita Bar                           Beef and chicken fajitas with corn and flour tortillas, Mexican rice, charro beans, sour cream, cheese, pico de gallo, sliced pickled jalapenos

Paella                                 Saffron rice with an array of fresh vegetables, chorizo and chicken

Spring Rolls Spring Vegetables and rice noodles wrapped in rice paper served with spicy soy sauce

Pigs in a Blanket atop a Shot of Beer                       A bite-sized pig in a blanket served with a dark beer shot           

Deviled Eggs topped with Fried Oysters and Maple Bacon
A spicy egg with a fried oyster and garnished with bacon pieces and scallions

Tomato Bisque with Mini Grilled Cheese                  Smooth, creamy tomato soup in a shot glass topped with a grilled cheese sandwich on a skewer

Hummus
Served with pita bread and olive oil

Spicy Escabeche Shrimp Cocktails
Served in a martini glass with plantain chips and spicy salsa
        
Quesadillas                       Your choice of chicken, beef, or spinach mushroom quesadillas
served on the tava

Fried Festival Medley
Choice of four items - coconut shrimp, crab balls, seasoned fries, spicy beef empanadas, southwestern egg rolls, Shiner Bock beer-battered green beans, chicken tenders with dipping sauces

Ceviche Martini
Served with plantains

Lamb Pops
Individual grilled lamb chops served with an infused herb oil

Individual Shrimp Cocktail
Served in a shot glass

Sushi                                   Your choice of freshly made sushi

Sliced Tenderloin of Beef
Served with chipotle ranch dressing on a toasted baguette

Strip Loin                           Rubbed with au jus, garlic, olive oil and fresh herbs, slow roasted and thinly sliced. Served with a cognac black pepper cream sauce, horseradish and sliced petite rolls

The Mediterranean          An assortment of hummus, tabouli, baba ghanoush, grape leaves stuffed with rice, feta, marinated olives and pickled vegetables served with pita bread

Seafood Raw Bar             Fresh Gulf shrimp, pasteurized oysters and crab claws served with cocktail sauce, Tabasco and lemon wedges served over crushed ice. (recommended to serve with an ice sculpture, not included)

Lobster Bisque Mashed Potato Martini Bar            Garlic mashed potatoes served in a martini glass topped with lobster bisque and chives

Mac and Cheese Station Served with green peas, mushrooms and chicken on the side

Mini Chili Cheese Dogs   Bite-sized chili cheese dog
        
Deconstructed BBQ on a Spoon   Lean chopped beef, potato salad, coleslaw and BBQ sauce served on a spoon

Bruschetta                         Portobello and caramelized onions with goat cheese                 

Crab Puffs
Crabmeat mixed with cream cheese wrapped in a wonton served with sweet and tangy sauce

Bruschetta                         Grilled shrimp, artichoke hearts and capers with garlic lemon butter glaze

Jalapeno Cheddar Grits
Served in a martini glass topped with seafood étouffée and fresh chives

Tandoori Seared Bay Scallops
With Asian slaw served in a martini glass topped with raspberry chipotle and raita

Crab Cakes (Italian Style)                           With lemon butter sauce

Mini Pizza                          Bite-sized pizza with your choice of toppings

Mini Quiche                       Freshly baked bite-sized quiche                                                         
Fried Green Tomatoes with Jumbo Lump Crabmeat & Remoulade
Fried green tomatoes topped with fresh crabmeat and drizzled with remoulade sauce  

Beef Tenderloin                 The most tender cut of beef lightly seared to medium rare and served with au jus, spicy Italian parsley, garlic and olive oil sauce, horseradish and sliced petite rolls

The Bell Tower's Delectable Antipasto Platter                   Prosciutto, and provolone cheese pinwheels, assortment of deli meats, marinated grilled vegetables, a variety of cheeses, raw vegetables, olives, fruits, crackers and dipping sauces

Gumbo Station                 Served with white rice, chicken and sausage on the side

Salad Station                     Build your own salad with your choice of fresh vegetables and dressings

Mashed Potato Martini Bar                            Garlic mashed potatoes served in a martini glass with chili, cheddar cheese, pepper bacon, sour cream and chives

Crab and Roasted Corn Chowder
Topped with chives and crème fraîche

Apple and Walnut Salad Green apples, arugula and mixed greens, goat cheese, cucumber and asparagus, with smoked tomato walnut dressing

Portobello Salad              With baby arugula, roasted garlic, oven-roasted tomatoes, shaved Parmesan and Chianti olive oil vinaigrette

Seafood Salad Scallops shrimp and spring mix with a vinaigrette

Lobster Bisque with Crab                                    Rich, decadent soup with pieces of fresh crabmeat

Ensalada Romana             Roma tomatoes, cucumbers, red onions, black olives and fresh basil in Italian vinaigrette with feta cheese

Tuscan Garden Salad       Romaine lettuce, bibb lettuce, radicchio, tomatoes and radishes with balsamic vinaigrette

White Maw Soup Fish maw with fresh ginger and egg whites

Tomato Bisque                 Creamy tomato soup

Bell Tower Salad                Poached Asian pear laced with herbed goat cheese, sun-dried cranberries, baby spinach with raspberry vinaigrette

Mixed Greens Salad         With tomatoes, onions, peppers and cucumbers with a roasted shallot balsamic vinaigrette and ranch

Baby Greens                      With California avocado, winter citrus and pistachio vinaigrette

Napa Salad A variety of mixed vegetables tossed in a tangy, sweet chili sauce

Butternut Squash Soup   Smooth and silky butternut squash soup

Crabmeat and Asparagus Soup Fresh crabmeat, white asparagus and egg whites

Iceberg Wedge                 With a creamy ranch dressing, bacon and blue cheese crumble

Greek Salad                       Mixed greens, pepperoncinis, black olives, fresh feta cheese and red onions with feta vinaigrette

Classic Caesar Salad        With croutons and Parmesan cheese

Filet Mignon
Stuffed with blue cheese, wrapped with bacon and topped with a port wine mushroom sauce

New York Strip
Served with a red wine cherry au jus

Beef Fajitas
Served with corn and flour tortillas, sour cream, cheese, pico de gallo

Roasted Duck Filet of roasted duck served with green onions and cucumbers

Lemon Thyme Chicken
Pan-seared chicken breast seasoned with preserved lemon thyme, drizzled with lemon butter sauce

Sugo Rosa Chicken
Pan-seared chicken topped with capers, tomatoes and fresh basil served with a sugo rosa sauce

Chicken Fried Chicken with Creamy Gravy
Breaded chicken breast served with creamy homestyle country gravy

Classic Lasagna
With marinara sauce, Angus beef and fresh mozzarella cheese

Tri-Colored Fusilli
With pesto sauce, sun-dried tomatoes and feta cheese                  
  Blackened Snapper
Topped with a spicy crawfish flavored étouffée sauce

Shrimp Scampi
Sautéed with olive oil, garlic, white wine and tomatoes. Served with garlic butter

Eggplant Parmesan         With marinara and mozzarella cheese  

Beef Short Ribs                 Tender slow-cooked short ribs          

Filet Mignon Oscar          Grilled filet mignon topped with asparagus, Hollandaise and jumbo lump crabmeat sautéed in garlic butter

Certified Angus Beef Filet Mignon Served with Porcini Cognac sauce

Oita A5 Wagyu Filet Mignon Served with Porcini Cognac Sauce

Meatballs                          Turkey and feta cheese meatballs and Italian sausage meatballs accompanied by shredded Romano cheese, and red pepper

Chicken Roulade Florentine
Chicken stuffed with mozzarella cheese, spinach and artichokes served with an Alfredo sauce    

Parma Chicken                  Pan-seared chicken breast filled with prosciutto and smoked Gouda with roasted pepper cream        

Lobster Ravioli
Delicate ravioli with lobster filling, tossed in an aurora and baby shrimp sauce

Blackened Tilapia
Topped with a spicy crawfish flavored étouffée saucee

Pan-Seared Snapper
Topped with sundried tomatoes, capers and lemon butter

Brioche-Crusted Sea Bass
With smoked paprika buttermilk sabayon

Grilled Shrimp                   Charbroiled shrimp served on a skewer and drizzled with lemon butter sauce

Black Pepper Shrimp
Shrimp simmered with diced onions and black pepper

Black Pepper Crab Blue Crab sautéed with butter, sweet onion, and a touch of black pepper

Filet Mignon Classic Served with your choice of Porcini Cognac Sauce or Cherry Port Wine Mushroom Sauce

Braised Lamb Shank
Slowly braised and topped with spicy marinara and mushrooms

Chicken Broccoli               Tender chicken and fresh broccoli in a ginger soy sauce.

Spare Ribs

Pulled Pork

Spicy Sausage

Brisket

Prosciutto-Stuffed Parmesan Chicken
Lightly breaded chicken breast stuffed with prosciutto, sun-dried tomatoes and provolone cheese, topped with Alfredo, marinara and pesto sauce                         Fried Chicken                   Your choice of white or dark meat crispy fried

Bell Tower’s Special Fried Rice        Fried rice w/chicken, shrimp and sausage

Sugo Rosa Chicken Lasagna
Grilled chicken in a combination of marinara and Alfredo sauces, fresh basil and Parmesan cheese 

Grilled Atlantic Salmon
With fennel and tarragon white wine cream sauce

Miso Sea Bass                   Chilean sea bass marinated and baked with our miso paste

Shrimp and Scallop Jumbo shrimp and sea scallops served with snow peas, baby corn and mushrooms in white rice wine sauce

Oven-Roasted Potatoes and Vegetables
Served with rice pilaf and topped with Thai coconut curry              

Tender Roasted Turkey    With herb rub and cranberry relish  

Braised Pork - Delicious  Gently braised in our demi-glace served with a sweet and savory plum sauce

Herb-Crusted Rack of Lamb
With a mint sherry gravy

Hoisen Beef                 Prime rib steak marinated with Asian spices overnight served over asparagus w/hoisin sauce

Ribeye 8 oz.                       Grilled steak served with red wine demi-glace

Bell Tower Chicken
Grilled chicken breast topped with goat cheese, sautéed capers, sundried tomatoes, fresh basil and lemon butter sauce.

Blackened Chicken
Pan-seared chicken breast seasoned with our blackening seasoning, topped with a spicy crawfish étouffée sauce

Chicken Fajitas
Served with corn and flour tortillas, sour cream, cheese, pico de gallo

Portobello Ravioli
In a creamy mushroom sauce

Farm-Raised Tilapia
Pan-seared tilapia topped with capers and sun-dried tomatoes with lemon butter sauce

Caribbean Lobster Tails
Served with garlic butter and fresh lemon

Vegetable Kebab with Moroccan Spice
Served over saffron rice with almonds and raisins

Vegetable Risotto             Fresh sautéed vegetables incorporated with Arborio rice, and Parmesan cheese

Napoleon on Marinated Grilled Vegetables and Mushrooms Baked and topped with mozzarella cheese and marinara

Baked Ziti Pasta
With marinara and three cheeses

Saffron Rice
With raisins and almonds                      
Lobster Bisque                 Smooth, creamy soup with pieces of fresh crabmeat                              
Skewered Marinated Vegetables              Fresh sautéed vegetables served on a skewer                                                    
Grilled Mixed Vegetables          Fresh grilled vegetables served on a tava

Fettuccine Alfredo
Fettuccine pasta with Alfredo sauce

French Fries                       Straight cut seasoned fries

Shiner Bock Beer-Battered Green Beans     Crunchy battered green beans served with ranch dressing

Green Bean Bundles       Sautéed green beans with garlic and herbs bundled with a yellow squash ring

Fried Tofu Deep fried tofu served with a Szechuan sauce

Pasta Primavera
Mixed vegetables, black olives, sun-dried tomatoes, sautéed in olive oil, garlic and fresh lemon juice

Classic Penne Pasta        Penne pasta with traditional Alfredo sauce

Sautéed French Green Beans
With shallots and minced garlic

Asparagus                         Served with hollandaise

Green Bean Casserole     Sautéed green beans with creamy mushroom sauce topped with cheese and crunchy French onions

Potato Salad                      Traditional potato salad made from scratch with fresh golden potatoes

Crisp Plantain Chips         Served with a medley of fresh salsas

Red Beans and Rice with Spicy Sausage                   Red beans and rice seasoned with our own blackening seasoning and smoked sausage pieces

Charro Beans                  Pinto beans with pico de gallo and bacon pieces

Three Cheese Scalloped Potatoes
Parmesan, mozzarella, and cheddar

Sautéed Mixed Vegetables
With olive oil and garlic

Whipped Sweet Potatoes                        Baked whipped sweet potatoes topped with melting marshmallows

Roasted Baby Vegetables           Seasoned baby zucchini, sunburst squash, and baby carrots roasted with fresh garlic

Traditional Cornbread Stuffing                              Smooth cornbread dressing with sautéed vegetables

Vegetable Tava                 Seasoned, marinated vegetables grilled and served on a handmade steel tava

Asparagus Angela
Asparagus dipped in Champagne tempura batter, deep fried and topped with jumbo lump crabmeat and a citrus beurre blanc

Sweet Fried Plantains    Fried slices of sweet plantains

Fusilli                                 With pesto, sun-dried tomatoes and feta cheese

Mashed Potatoes
With garlic and mascarpone cheese

Fried Okra

Vegetable Lo Mein

Stir Fried Eggplant

Roasted Garlic Fingerling Potatoes         Fingerling potatoes cut in halves, seasoned with garlic and herbs and roasted                         

Green Beans Almondine Sautéed green beans with garlic and herbs sprinkled with roasted almonds

Sticky Rice Served over a banana leaf

Steamed White Rice

Mexican Rice                     Long grain rice with tomato sauce, sautéed garlic, onions and seasoned with Mexican herbs

Hash Browns                     Shredded golden, crispy potatoes with sautéed onions and peppers

BrEAKFAST Menu

Indian Menu